VELVET EUPHORIA

Ingredients:

• 60 ml Berry Zen mixer

• 20 ml fresh lime juice

• 15 ml hibiscus or chamomile tea (cooled)

• 10 ml agave syrup (or honey)

• 1 egg white (or 30 ml aquafaba for a vegan option)

• Ice

• Dehydrated raspberry dust or hibiscus petals (for garnish)

Instructions:

1. In a shaker, combine the Berry Zen mixer, lime juice, tea, agave syrup, and egg white/aquafaba.

2. Dry shake (without ice) for 15 seconds to create foam.

3. Add ice and shake again until well chilled.

4. Strain into a coupe or rocks glass.

5. Garnish with a light sprinkle of dehydrated raspberry dust or hibiscus petals.

6. Enjoy the rich, tart, and calming sip.