THE CLARITY SOUR

Ingredients:

• 60 ml Citrus Clarity mixer

• 20 ml fresh lemon juice

• 10 ml fresh lime juice

• 10 ml honey or simple syrup

• 1 egg white (or 30 ml aquafaba for a vegan option)

• Ice

• A pinch of Himalayan salt

• Lemon wheel & rosemary sprig (for garnish)

Instructions:

1. In a shaker, combine the Citrus Clarity mixer, lemon juice, lime juice, honey/simple syrup, and egg white/aquafaba.

2. Dry shake (without ice) for 15 seconds to create foam.

3. Add ice and shake again until well chilled.

4. Strain into a coupe or rocks glass.

5. Sprinkle a tiny pinch of Himalayan salt on top and garnish with a lemon wheel and rosemary sprig.

6. Sip and enjoy the crisp, herbaceous lift!